We make food that we want to eat ourselves.
Fridays and Saturdays our deli is open. Tucked away at the back of the shop, you will find homemade produce and carefully selected charcuterie & cheese. We focus on quality not quantity.
Our focus is Mediterranean inspired with a tilt towards Greek cuisine. Korinna, fondly known to us as Nina moo (‘korinna mou’ in Greek means ‘my korinna’) is a little flavour bomb and has a natural flare for cooking. Korinna’s Greek heritage influences her style and she loves to feed people.
Will has a love of outdoor cooking & grilling, creating all kinds of sauces, marinades & dips. He enjoys his meat but explores all cuisines and has a broad knowledge of pulses & vegtables dishes. He likes to experiment and get people trying his food.
Jades love of cheese knows no bounds. Jade selects the finest one or two cheeses for the deli fortnightly. Depending on her mood & the weather this could be artisan British, French or Italian. Always eager to try new cheeses. We also stock retail pre pack cheeses which are ideal for cheese boards. Many are seasonal due to the country & region they are chosen from.
We can help put a platter together or create a gourmet picnic, advance notice is preferable.
Pop by for a lunch box or just one tub.
We look forward to feeding you.
Deli opening times:
Friday 9:30am till 7pm
Saturday 9:00am till 5:30pm