We stock a tasty selection of Spanish tinned fish & seafood. The ‘bonito del norte’, tuna comes in olive oil or in a pickled sauce, En Escabeche.
In the deli our Spanish tuna is mixed with caper, gherkin and Sherry vinegar.
Recipe idea: Fill Spanish piquillo peppers. Slice and toast a piece of baguette, drizzle with olive oil and place the tuna stuffed piquillo pepper on top, drizzle with a little more olive oil. Great with a little alioli.Read More